Modify my search
Listed one day ago

This is a Full time job

$115,000 – $125,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Multiple Hat awards
  • Gourmet Traveller Multiple Annual Award Winner
  • The Prestigious SMH Good Food Guide regular winner
Awards Cuisine Magazine Restaurant Hat Awards Gourmet Traveller Multiple Annual Award Winner The Prestigious SMH Good Food Guide regular winner
1d ago
Listed three days ago

This is a Part time job

subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Award-Winning Team: Be part of KAIJU! Beer, the AIBAs Champion Medium Brewery
  • Flexible Hours to fit your lifestyle, consistent days off and no late nights
  • Great Perks: Competitive pay, knock-off drink, free pizza, and generous discount
Join KAIJU! Beer & Pizza and enjoy flexible hours, great perks, and a vibrant, award-winning team. Perfect for beer lovers and service enthusiasts!
3d ago
Listed two days ago

This is a Full time job

$90k - $110k + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full Time Permanent | 100 Beds | St Leonards Location | Lead a Team
  • Hands on and operational | Creativity and innovation is celebrated
  • Work & LIfe Balance working Mon to Friday | Very attractive offering
Full Time Permanent Position | Aged Care Home 100 Beds | Monday to Friday | 0930 - 1800 | St Leonard's Location | Hands on & Operational
2d ago
Listed twenty hours ago

This is a Full time job

$90k - $100k p.a.
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Iconic Winery in the Hunter - Relocate - 4 Day Week
  • Excellent Salary Package and Supportive Management
  • Local Produce, Established Kitchen Gardens, Tasting Menu
Iconic Winery in the Hunter looking for their next superstar Head Chef. Would also suit an experienced sous chef looking for the next step up.
20h ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here