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Chefs

at Orange Ex-Services' Club

This is a Full time job

Orange, Blue Mountains & Central West NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Become part of the OESC Group with multiple venues and sites.
  • Flexible roster, days, nights and weekends
  • Multiple positions available
Be a part of the Start Up Chef Team at the soon to open Wentworth of Orange. State of the art kitchens and equipment set in pitcturesque surrounds.
Be an early applicant
This is a featured job
Featured

CHEFS - SENIOR SOUS / CDP

at Kailis Hospitality Group

This is a Full time job

Cottesloe, Perth WA
$70,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Strong team with ongoing training and development
  • Brand new restaurant, with state of the art kitchen
  • Work with some of the best in the industry
New brasserie and grill in Cottesloe is looking for a Senior Sous Chef and Chef de Partie to join the team.
Listed two days ago

HEAD CHEF

at Private Advertiser

This is a Full time job

Melbourne VIC
$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
2d ago
Listed two days ago

Account Manager

at Design Collision

This is a Full time job

Jolimont, Perth WA
subClassification: Agency Account ManagementAgency Account Management
classification: Advertising, Arts & Media(Advertising, Arts & Media)
  • Be part of a busy creative agency and work on exciting projects
  • Strong focus on work/life balance
  • Close-knit team supporting a large range of clients
We're looking for an experienced Account Manager with agency and production experience to be an integral part of our creative agency.
2d ago
Listed two days ago

Childcare Chef - No More Weekend Work or Late Night Shifts!

at Petit Early Learning Journey Pty Ltd

This is a Part time job

Coffs Harbour, Coffs Harbour & North Coast NSW
Above Award Rates on Offer
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • ✨ Flexible Hours | Work Life Balance - Mon to Fri - 7:00/7:30am to 2:00/2:30pm
  • ✨ Happy environment and be rewarded every day with children's smiles
  • ✨ Supportive management & welcoming team | Inspire next generation of foodies!
Are you seeking a role with more work/life balance? Stand-alone Chef role managing all aspects of kitchen, budget within a childcare environment
2d ago
Listed two days ago

Chef

at Berkeley Vale Private Hospital Ramsay Health

This is a Part time job

Berkeley Vale, Gosford & Central Coast NSW
$29.30 per hour + super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • No late nights or split shifts. Some early starts so you are home after lunch!
  • Join our friendly and supportive team led by a great Head Chef!
  • Staff wellness programs + Ramsay Rewards - access industry discounts & more!
Join a large, friendly and busy team in this fast-paced yet rewarding role! Provide high quality meals for patients, staff and functions
2d ago
Listed two days ago

ACCOUNT DIRECTOR

at Creative Juice SA

This is a Full time job

Adelaide SA
subClassification: Agency Account ManagementAgency Account Management
classification: Advertising, Arts & Media(Advertising, Arts & Media)
  • Working on a portfolio of high profile clients
  • A fantastic team-focused culture
  • Flexible working environment
Our client is ranked among the best creative agencies in the nation and is looking for a passionate Account Director to join their collaborative team.
2d ago
Listed fifteen hours ago

Senior Sous Chef & Sous Chef

at The Lakes Resort Hotel

This is a Full time job

Adelaide SA
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Grow your knowledge and skills with Exec Chef Krish Dutt
  • Worklife Balance - Offering rotating roster with flexibility or optional 4 day
  • Complimentary on-site parking
Exciting Culinary Opportunities at the Lakes Resort Hotel. Are you passionate about culinary arts and seeking a thrilling new challenge?
15h ago
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