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This is a featured job
Featured
at Private Advertiser

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • City location
  • Outstanding team and established business 6yrs
  • Great opportunity for career progression
Established Team, Prestige location in the city and outstanding food and multiple restaurants nationally.
This is a featured job

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
Listed two hours ago
at Private Advertiser

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • City location
  • Outstanding team and established business 6yrs
  • Great opportunity for career progression
Established Team, Prestige location in the city and outstanding food and multiple restaurants nationally.
2h ago
Listed seven days ago

This is a Full time job

subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Full-time, part-time and casual opportunities available across a range of roles
  • Learn new skills and advance your career with structured training and support.
  • Enjoy a flexible roster, we will be open 6 days a week for lunch and dinner.
Key leadership roles in a new restaurant from an established restaurant group.
7d ago
Listed four days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fantastic opportunity for a passionate Chef
  • Full-time hours, Monday to Friday (approx. 35 hours per week) No weekend shifts!
  • HEO 3 Step 1 $46.39 per hour
Fantastic opportunity for a passionate Chef Full-time hours, Monday to Friday (approx. 35 hours per week) Casual contract No weekend shifts!
4d ago
Listed five days ago

This is a Full time job

$30 – $45 per hour
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Full time, part time or casual - multiple roles & flexible hours
  • Shape the identity of Supernormal & Bar Miette as part of the opening team
  • Flexible 7-day roster with a mixture of day and night shifts
Join Brisbane's most anticipated opening of 2024! Supernormal is searching for experienced section waiters to join the opening team.
5d ago
Listed one day ago

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Attractive salary package based on qualifications and skills
  • Community and lifestyle change
  • Best working Environment
The Katherine Country Club is offering an exciting opportunity. We are looking for an enthusiastic head chef to lead our dynamic kitchen team.
1d ago
Listed one day ago

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Generous salary package for the perfect person
  • Daytime Monday - Friday role - no weekends, evenings or public holidays!
  • Perfect role for a Chef who loves fresh ingredients and delicious food!
This is a rare opportunity to join a growing café and catering group and catapult your career while maintaining a great work/life balance.
1d ago
Listed one hour ago
at Private Advertiser

This is a Full time job

$85,000 – $95,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • We offer a competitive salary + $20,000 KPI bonus structure paid quarterly
  • Join a dynamic company with endless career opportunities
  • Staff discounts across all AVC venues!
With doors now open, we seek a skilled Head Chef to lead our culinary team into this new chapter of excellence.
1h ago
Be an early applicant
Listed twenty two hours ago

This is a Contract/Temp job

$80,000 per year + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Monday to Friday 5am-1pm
  • High volume, busy kitchen building gourmet sandwiches
  • Great people and culture
If you are a top notch builder of gourmet sandwiches in a high volume kitchen, we have the job for you. This role is for experienced leaders only.
22h ago
Listed sixteen minutes ago

This is a Contract/Temp job

Hourly rate + super and NFP benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • This is a fixed term contract for 6 months
  • Full time hours Monday to Friday
  • Aged Care environment
McKenzie Aged Care Group has been operating in Australia for over 20 years. We have now joined the Bolton Clarke Group.
16m ago
Be an early applicant
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