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This is a featured job

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
This is a featured job

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
Listed seven hours ago
at Private Advertiser

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • City location
  • Outstanding team and established business 6yrs
  • Great opportunity for career progression
Established Team, Prestige location in the city and outstanding food and multiple restaurants nationally.
7h ago
Listed three hours ago

This is a Full time job

$85,000 – $90,000 per year + superannuation
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a global leader in hospitality
  • Join our team, where no two days are the same!
  • Inclusive, flexible and rewarding environment #feelwelcome #feelvalued
ibis Styles Mount Isa is looking for a passionate and creative Head Chef to lead our kitchen team
3h ago
Be an early applicant
Listed twenty three hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive salary and entitlements.
  • Pay incentives including not-for-profit salary packaging upto $15,900 p/a
  • Meaningful work in a purpose-driven organisation.
Are you passionate about making a positive impact on the lives of seniors?
23h ago
Listed one day ago

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Attractive salary package based on qualifications and skills
  • Community and lifestyle change
  • Best working Environment
The Katherine Country Club is offering an exciting opportunity. We are looking for an enthusiastic head chef to lead our dynamic kitchen team.
1d ago
Listed four days ago

This is a Full time job

Starting salary of $74,580 plus super
subClassification: Event Management
classification: Advertising, Arts & Media
  • Join Australia's national museum of screen culture.
  • Full time ongoing hybrid role, located in Melbourne.
  • Small, creative, passionate team with development opprotunities.
Join ACMI as a Festival & Events Coordinator and work on our amazing experiences. Full time ongoing hybrid role, located in Melbourne.
4d ago
Listed five hours ago
at Private Advertiser

This is a Full time job

$85,000 – $95,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • We offer a competitive salary + $20,000 KPI bonus structure paid quarterly
  • Join a dynamic company with endless career opportunities
  • Staff discounts across all AVC venues!
With doors now open, we seek a skilled Head Chef to lead our culinary team into this new chapter of excellence.
5h ago
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Listed thirty eight minutes ago

This is a Full time job

$100,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive salary and benefits.
  • Purpose built kitchen with incredible rooftop space.
  • Huge career growth opportunities, with family-feel business.
Calling our Western Suburbs friends! Join and develop the local's favorite pub. Offering great salary and benefits, state-of-the-art kitchen and view.
38m ago
Be an early applicant
Listed two days ago

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Generous salary package for the perfect person
  • Daytime Monday - Friday role - no weekends, evenings or public holidays!
  • Perfect role for a Chef who loves fresh ingredients and delicious food!
This is a rare opportunity to join a growing café and catering group and catapult your career while maintaining a great work/life balance.
2d ago
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