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General Manager - Batman's Hill on Collins

at Batman’s Hill on Collins

This is a Full time job

Melbourne VIC
$165,000 – $185,000 per year
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join an Industry leader, offering limitless career pathways
  • Our ALLHeartists program - preferential hotel rates & offers from 80+ partners
  • #Learnyourway - dynamic online learning provides constant learning & development
A great opportunity with Accor to make a significant impact on driving revenue, enhancing guest experiences, and fostering a culture of excellence
Listed twenty three minutes ago

Sommelier

at Shorething Hospitality Pty Ltd

This is a Full time job

Cottesloe, Perth WA
$70,000 – $80,000 per year
subClassification: Bar & Beverage Staff
Bar & Beverage Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Purely wine focussed. Legitimate sommelier role talking, moving, selling wine.
  • Brand new restaurant in Cottesloe
  • Strong team with ongoing training and development
Polished new venue in Cottesloe searching for an entirely wine focussed candidate to join the sommelier team.
23m ago
Listed fifty minutes ago

Duty Manager

at Lavish Habit's Group

This is a Full time job

Subiaco, Perth WA
$70k per year + Super
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • 25% group staff discount
  • Working with a well established & privately owned Perth Hospitality group
  • 40 hour working week
We are expanding our trading hours & looking for another great Duty manager to join us in Subiaco.
50m ago
Listed fifty one minutes ago

Housekeeping Team Leader

at Bolton Clarke

This is a Full time job

Banora Point, Lismore & Far North Coast NSW
subClassification: Housekeeping
Housekeeping
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Salary Packaging and tax benefits of up to $15,900 + $2650 in entertainment
  • Lead a dedicated, experienced team
  • Fulltime role Monday to Friday
Provide leadership to housekeeping & laundry teams, order stock, identify opportunities for improvement, communicate with residents
51m ago
Listed fifty four minutes ago

Cook / Chef

at Nazareth Care

This is a Full time job

Camberwell, Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Continuing professional development
  • Not-for-Profit Salary Packaging, up to $18,550 tax free
  • A family friendly organisation that values its employees
Full Time opportunity for an experienced Cook / Chef to join the friendly team in Camberwell
54m ago
Listed one hour ago

Chef Manager

at Bolton Clarke

This is a Full time job

Banora Point, Lismore & Far North Coast NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Full time role Monday to Friday
  • Lead a kitchen team to deliver a quality dining experience for our residents
  • Salary Packaging and tax benefits of up to $15,900 + $2650 in entertainment
Cook quality, nutritious meals for our residents, ensure food is prepared, cooked and served in accordance with legislation, manage rosters & training
1h ago
Listed one hour ago

Retirement Village Manager

at Aveo

This is a Full time job

Sunnybank, Brisbane QLD
$75-$82kp.a + super + bonuses + benefits
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Full-time Monday-Friday position managing our Sunnybank retirement village
  • 2 'All About Me' Days per year | Annual STI Bonuses | Parental Leave Options
  • Enjoy this resident-facing operations role | Mandarin skills highly desired!
An exciting opportunity exists for a highly motivated, resilient and proactive Community Manager to lead Sunnybank Green Retirement Village
1h ago
Listed one hour ago

Chefs - Otti Cafe

at WANG'S DINING PTY LTD

This is a Full time job

Brisbane QLD
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Good communication skills
  • Good attention to detail and well organised
  • Knowledge of food preparation techniques and food hygiene
If you would like to be park of the kitchen team that values staff development and training we would love to hear from you.
1h ago
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