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Listed seventeen minutes ago

This is a Full time job

$69,000 – $76,768 per year
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Flexible and hybrid work arrangements for an enviable work-life balance
  • Career progression and development opportunities
  • Great Salary package, super, car allowance and benefits
• Maintain WH&S standards within the restaurant • Ability to achieve financial budgets
17m ago
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Listed twenty two minutes ago

This is a Full time job

$69,000 – $76,768 per year
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Flexible and hybrid work arrangements for an enviable work-life balance
  • Career progression and development opportunities
  • Great Salary package, super, car allowance and benefits
• Maintain WH&S standards within the restaurant • Ability to achieve financial budgets
22m ago
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Listed one hour ago

This is a Full time job

$27 – $41 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Career development opportunities in an International Hotel Chain
  • Passionate, Positive, Team Work Orientated, great with logistics!
  • Global perks - accommodation & restaurant discounts across ALL Accor brands
We are seeking a motivated, passionate, and energetic Demi Chef to join our team
1h ago
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Listed two hours ago

This is a Full time job

Top remuneration package on offer.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Growth, development and career progression with industry leaders Merivale
  • Fantastic discounts each month that you can share with friends and family
  • Terrific work/life balance with a great mix of days and nights
A incredible opportunity to head up the team at the hatted Woollahra icon, Hotel Centennial.
2h ago
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Listed five hours ago

This is a Full time job

$70,100 – $75,000 per year
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Managing day to day operations including wok cooking.
  • Deliver excellent customer service and manage any concerns or complaints.
  • Follow food safety and sanitation guidelines to maintain a safe workplace.
Restaurant Manager Noodlebox Kirwan and Noodlebox Fairfield
5h ago
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