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This is a featured job

This is a Full time job

$70000-$80000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time and casual opportunities. Sponsorship available
  • Opportunities available across all level including Pastry
  • Work with the industry's finest
We are looking for passionate cooks and chefs to join our growing team. Opportunities available across all LUCAS restaurants.
Listed eight days ago

This is a Full time job

$70000-$80000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time and casual opportunities. Sponsorship available
  • Opportunities available across all level including Pastry
  • Work with the industry's finest
We are looking for passionate cooks and chefs to join our growing team. Opportunities available across all LUCAS restaurants.
8d ago
Listed eight days ago

This is a Full time job

$70000-80000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Relocate to Melbourne or Sydney, Australia
  • Opportunities available across all level including Pastry
  • Join one of Australia's most progressive restaurant groups
We are looking for passionate cooks and chefs to join our growing team. Opportunities available across all LUCAS restaurants.
8d ago
Listed twenty two hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Long term client partnerships mean job stability, longevity and career growth
  • Dynamic role with room to grow
  • Situated inside the National Gallery of Victoria, the stylish yet relaxed Garden
Seeking fine dining chef's too join our luxurious Garden Restaurant at the prestige location National Gallery of Victoria
22h ago
Listed sixteen hours ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
16h ago
Listed eleven days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Award-winning restaurant. 2 Hats
  • Join an iconic and progressive restaurant group
  • 50% staff discount across all LUCAS venues
We are looking for the industry's finest Chef de Partie. Assist senior chefs with the day to day operations of the kitchen.
11d ago
Listed twenty two hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Global organisation with endless career progression.
  • Access to discounts and benefits only available to Compass employees.
  • Variety of shifts available across 7 days.
As a Chef within our airport lounges, you will be responsible for creating an exceptional experience for our guests.
22h ago
Listed nineteen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Generous remuneration package with flexible hours.
  • Discounts across all the Bentley Group venues
  • Extensive career growth opportunities and access to premium produce.
We are looking for an experienced Chef de Partie to join our award winning team at Monopole.
19h ago
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