Listed more than thirty days ago
This is a Full time job
$55,000 – $80,000 per year based on experience.
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Do you want to work for one of Sydney’s most successful and innovative groups?
- Breakfast & Lunch only!
- Potential to grow and develop with the business across all our venues.
Come and join our team as we create something special in our brand new venue .
30d+ ago