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Listed four days ago

This is a Part time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Permanent Part Time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
4d ago
Listed thirteen days ago

This is a Full time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Permanent Full Time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
13d ago
Listed thirteen days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Learn how to create our signature sourdough bread
  • Work with modern technology to learn modern baking skills
  • Plenty of room for development - Work within a growing business
We are looking for a qualified baker to join the team at Baker Bleu - Work at one of the country's best and elevate your baking skills!
13d ago
Listed fifteen days ago

This is a Full time job

$29 – $35 per hour
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Day shift Monday to Friday. Weekend work available.
  • Opportunity for job promotion
  • On the job training provided
Full time or part time Baker required for day shift work Monday to Friday with on the job training provided. Placements also most welcome to apply.
15d ago
Listed thirteen days ago

This is a Full time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Permanent Full Time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
13d ago
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