0 jobs at Before Creative
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Listed seventeen days ago

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • Nine-day fortnight
  • Generous superannuation scheme of up to 13 per cent
  • Access to salary sacrificing and salary packaging arrangements
Lead the Venues Services Team, effectively developing and harnessing the team’s strengths to deliver excellence in customer service.
17d ago
Listed eighteen days ago

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • Take the helm at a great venue with an awesome range of facilities
  • Training and development opportunities to expand your skills and knowledge
  • Great company benefits including discounts with all Oscars Group Venues
Join our dynamic team as an Assistant Venue Manager! Bring your passion for hospitality and leadership skills to our vibrant venue's atmosphere.
18d ago
Listed nine days ago

This is a Part time job

Salary: $66k - $67k + Super (pro-rata)
subClassification: Kitchen & Sandwich Hands
classification: Hospitality & Tourism
  • Part time permanent role (based on 35 hours per week)
  • Monday to Friday, 30 hrs per week
  • Salary: $66k - $67k + Super (pro-rata)
We are looking for a food services assistant to work as part of our delivered meals production team.
9d ago
Listed four days ago

This is a Full time job

$90,000 – $95,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Great perks and flexible working arrangements
  • Most importantly 2 additional days per year leave
  • Safety and environmentally focused work environment
This is no ordinary hospitality venue, we strive to be different and push the limits on the food offering to provide a unique experience.
4d ago
Listed nine days ago

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • Take the helm at a great venue with an awesome range of facilities
  • Real opportunities for growth & development in our ever expanding company
  • Great company benefits including discounts with all Oscars Group Venues
Join our pub as Venue Manager! Lead with passion, create memorable moments, and drive success in our lively establishment.
9d ago
Listed twenty eight days ago

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • Growth with a leading hospitality and events company
  • Opportunity to creative dynamic and unique events
  • Be part of a passionate and collaborative team
Are you passionate about creating unforgettable moments? We are seeking talented individuals to join our team as a Senior Event Planner.
28d ago
Listed ten days ago

This is a Full time job

$94,022 - 99,553 + Superannuation + Allowan
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work-life balance roster
  • Permanent opportunity with long term career growth
  • All expense covered while on site
We are seeking for talented chefs and cooks who will uplift our culinary offerings in our Tanami Villages.
10d ago
Listed ten days ago

This is a Part time job

$24.87p/h weekdays | $31.09-$37.31p/h on weekends
subClassification: Front Office & Guest Services
classification: Hospitality & Tourism
  • Join the pre-opening team at our brand new hotel in vibrant High Street
  • Multiple shifts available | operating hours are 8am-7pm daily
  • Increased hourly rate on weekends + free onsite parking
Punthill Maitland is seeking passionate and welcoming local hosts to join our reception team in a flexible and supportive team environment!
10d ago
Listed sixteen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seeking a qualified and experienced Head Chef
  • Salary - $80,000 plus super
  • Join Saga Bar Pty Ltd
Saga Bar have a great opportunity available for a talented Head Chef to join their team in Chippendale. Qualification preferred.
16d ago
Listed twenty seven days ago

This is a Full time job

$65,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Culinary Creativity: Craft seasonal menus, showcase local ingredients.
  • Work-Life Balance: Competitive compensation, supportive culture.
  • Dynamic Kitchen: Contribute to top-notch service in a fast-paced environment.
Join The Garden Bar & Kitchen as Sous Chef! Collaborate on menus, oversee events, 3+ yrs exp. Apply now! Sponsorship available.
27d ago
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