0 jobs at FoodWorks

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Listed fourteen days ago

This is a Part time job

Base + 11% Super + NFP Salary Packaging
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of a committed and vibrant team
  • Make a difference and support older people in Gordon
  • Permanent Part Time Position
Part Time Chef required for Gordon
14d ago
Listed two hours ago

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • More cash in your pocket (less tax) with not-for-profit salary packaging
  • Work phone, uniform, PPE & training provided
  • Location: Kirrawee, Sydney
We are looking for a Hospitality Team Leader to lead the planning, ordering, preparation and compliance of our site-based food services.
2h ago
Listed ten days ago

This is a Full time job

$90,000 – $110,000 per year
subClassification: Production, Planning & Scheduling
classification: Manufacturing, Transport & Logistics
  • Central Role in Strategic Decision-Making
  • Cross-Functional Impact and Collaboration
  • Flexiable work arrangments
Join Taste Food Distributors as a Supply & Demand Specialist. Craft, manage, optimise. Be part of our flavourful future. Apply now!
10d ago
Listed ten days ago

This is a Full time job

subClassification: Account & Relationship Management
classification: Sales
  • Work for a small, privately owned Australian company for a world leading brand!
  • Individual professional development pathways!
  • Flexible work arrangements!
Exciting opportunity for an experienced & motivated Account Manager to work on well-known brands across National Metcash, large MSO Groups & Foodworks
10d ago
Listed twenty six days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Excellent Salary for right candidate.
  • Good conditions and flexible hours.
  • Ample public transport within walking distance, street parking for self drivers.
We are looking to employ a vibrant, qualified Head Chef which will bring some new and fresh ideas to take our restaurant to another level of success.
26d ago
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