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Sous Chef

at BUNJI MANAGEMENT PTY LTD

This is a Contract/Temp job

Melbourne VIC
$75,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Premium corporate workplace client, Melbourne CBD
  • Monday to Friday operations only
  • Flexible work schedule
Corporate Executive Sous Chef for premium corporate workplace brand, Melbourne CBD. Monday through Friday only. Flexible work pattern
Listed twenty seven days ago

Sous Chef

at BUNJI MANAGEMENT PTY LTD

This is a Contract/Temp job

Melbourne VIC
$75,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Premium corporate workplace client, Melbourne CBD
  • Monday to Friday operations only
  • Flexible work schedule
Corporate Executive Sous Chef for premium corporate workplace brand, Melbourne CBD. Monday through Friday only. Flexible work pattern
27d ago
Listed ten days ago

Front Office Manager

at Peppers Retreats, Resorts and Hotels

This is a Contract/Temp job

Port Douglas, Cairns & Far North QLD
Salary Rate + Super + Accor Global Discounts
subClassification: Front Office & Guest Services
Front Office & Guest Services
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • 6-months fixed term contract covering parental leave
  • Manage & provide guidance to a team of 9 including night audit & concierge
  • Perfect opportunity for a Senior FO Supervisor, Assistant Manager or FOM
Experienced Front Office Manager, adept at ensuring seamless guest experiences, optimising operations to lead a dynamic team!
10d ago
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