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Listed eleven days ago

Chef (cold larder & dessert)

at LE BOUCHON french cuisine

This is a Full time job

Balnarring, Mornington Peninsula & Bass Coast VIC
$70,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Traditional french cuisine
  • Opportunity to learn from experienced chefs
  • Work in a beautiful location
Le Bouchon is looking for a talented Chef with experience in French cuisine. Join our team on the beautiful Mornington Peninsula!
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Listed twenty nine days ago

Pastry Chef de Partie | mimi's

at Merivale

This is a Full time job

Coogee, Sydney NSW
Competitive Salary + Discounts
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • High-end pastry offering with a dedicated pastry kitchen and professional team.
  • Beachside location, homemade bread and classic desserts with a modern twist.
  • Great staff discounts across the group and amazing career opportunities
Trained pastry chefs to join the high performing and knowledgeable team.
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