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This is a featured job

This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Career development opportunities and great benefits.
  • Creative and Fun Team and Highly Supportive Management.
  • Above Award Pay Rate/Salary, Incentives and Discounts
We’re looking for a Sous Chef to join our award-winning Culinary Arts team working within Palette Restaurant.
Listed one day ago

This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Career development opportunities and great benefits.
  • Creative and Fun Team and Highly Supportive Management.
  • Above Award Pay Rate/Salary, Incentives and Discounts
We’re looking for a Sous Chef to join our award-winning Culinary Arts team working within Palette Restaurant.
1d ago
Listed twenty one days ago

This is a Full time job

Competitive Salary + Penalties + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Gold Coast | RACV Royal Pines Resort
  • Full-time | Competitive Salary + Penalties + Super
  • Discounts on RACV products and resorts
Lead our talented team of chefs in Trattoria Amici Italian Restaurant. Produce high quality dishes. Deliver exceptional guest experiences.
21d ago
Listed twenty three days ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • An Outstanding venue to Work in
  • Working alongside a Great Kitchen and Front of House Team
  • Work for an Outstanding Employer
Fantastic opportunity to work in a busy and vibrant venue, in a state-of-the-art kitchen, working alongside a highly skilled kitchen team.
23d ago
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