0 jobs at Popolo Italian Kitchen and Bar

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Listed one day ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Work in a professional and passionate world class kitchen
  • Positive work culture
  • Room to grow across the company
Seeking talented and passionate chefs to work with us in a young, fun and dynamic kitchen team.
1d ago
Listed one day ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy 50% off stays at EVENT hotels – Rydges, QT, Atura, JUCY Snooze and more
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
  • Be part of Australia and NZ’s largest and most diverse experiences company
QT Sydney is on the lookout for a vibrant and passionate Commis Chef to join our Kitchen team of leading industry professionals.
1d ago
Listed six days ago

This is a Casual/Vacation job

$31.09 Mon- Fri + Penalties + Tips + Benefits
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Base rate + Penalties + Tips + Great Team Benefits
  • Luxury venue Circular Quay | Easy public transport +discounted staff parking
  • Join our restaurant & bars team, start your global career journey IHG Hotels
Experienced Bartenders; Luxury upmarket venue on Sydney Harbour; Great tips; Career growth; Apply today and let's go further together
6d ago
Listed two days ago

This is a Full time job

NEW VENUE SYDNEY CBD WITH GLOBAL EMPLOYER
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Unique opportunity to be part of an opening in the heart of Sydney!
  • By joining Accor you instantly become a part of a global team of over 300,000
  • Access to Global Staff Discounts from day one!
Join us at Sydney's newest venue, Georgie, where you will bring your talents to craft unforgettable dining experiences in the heart of the city
2d ago
Listed five days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of an exciting new venue, bring modern Japanese dining to North Sydne
  • Opportunities for development and growth with new Etymon Projects venues
  • Work with exceptional culinary talent
Join us at GENZO, a contemporary Japanese restaurant specialising in Kushiyaki, sake and vibes.
5d ago
Listed two days ago

This is a Full time job

NEW VENUE SYDNEY CBD WITH GLOBAL EMPLOYER
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Unique opportunity to be part of an opening in the heart of Sydney!
  • By joining Accor you instantly become a part of a global team of over 300,000
  • Access to Global Staff Discounts from day one!
Join us at Sydney's newest venue, Georgie, where you will bring your talents to craft unforgettable dining experiences in the heart of the city
2d ago
Listed four days ago

This is a Full time job

$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
With 26 businesses to choose from - choose your own pathway at Solotel.
4d ago
Listed five days ago

This is a Full time job

HIGA Award, Role Dependant
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary team at Soluna, part of North Sydney's newest dining hub
  • High-volume venue with a large, dynamic team
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.
5d ago
Listed two days ago

This is a Full time job

$70,000 – $75,000 per year + Super
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Ongoing opportunities for growth and personal development
  • Staff discounts across Crown Sydney & Ormeggio Group venues
  • Work at an iconic Sydney venue
Seeking section waiters with premium dining experience at our fast-paced Italian fine dining restaurant at Crown Sydney.
2d ago
Listed six days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for Californian cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at GENZO, a contemporary Japanese restaurant specialising in Kushiyaki, sake and vibes.
6d ago
Listed two days ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a small team of passionate professionals dedicated to culinary excellence.
  • Competitive compensation and generous benefits
  • Unleash your inner creative in a supportive and collaborative environment.
Join our Plated Catering and Three Food Memories team as a Catering Chef!
2d ago
Listed six days ago

This is a Casual/Vacation job

$30 – $35 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive and kind kitchen team with awesome Exec Chef
  • Onsite parking, waterside location, close to Milsons Point train station
  • Early restaurant closing hours - out by 9.30/10 pm most nights
An exciting opportunity to join the dedicated RSYS team at this amazing venue.
6d ago
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