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Listed two days ago

This is a Full time job

$85K + tips + paid professional development
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Professional development, learn to run a profitable kicthen
  • Cook Australia's best meat over fire and coal
  • 38 hour week, potential for 3 days off
Sous Chef at Palermo Melbourne. Lead a team of passionate chefs to cook great produce over fire and charcoal in an Argentine/Italian inspired venue.
2d ago
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