0 jobs at Supreme Kitchens (S.A.)
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Listed three days ago

This is a Contract/Temp job

$32.68 - $33.68 p.h.
subClassification: Kitchen & Sandwich Hands
classification: Hospitality & Tourism
  • Competitive pay per hour
  • Approx 38 hours Mon - Fri with flexibility
  • Immediate start
Join JRM's corporate kitchen team, learn new skills and feel supported in this amazing environment Monday to Friday.
3d ago
Listed ten days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Located in inner city Brisbane
  • Flexible, dynamic work environment with varied shifts
  • $85,000 Salary
Join the dynamic team at QAGOMA as a Sous Chef! Experience fine dining, bustling cafes, and high-volume events in Brisbane's cultural hub
10d ago
Listed twelve days ago

This is a Contract/Temp job

$100,000 - $109,999
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • FREE accommodation, meals provided and plenty of other great benefits
  • Discipline in pans, grill, larder & reading across and calling dockets is a must
  • Fast-paced, hands on and rewarding environment
We are currently seeking an experienced Sous Chef to join our team for the 2024 snow season at Mt Buller, Vic (start asap)
12d ago
Listed twenty days ago

This is a Contract/Temp job

$30 - $31 p.h.
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Chef required with Cert 3 or Cert 4
  • 7-day roster, Day and Afternoon shifts
  • Mascot, Sydney Airport Area
We are currently seeking reliable and experienced Cooks and Chefs to join our partnering client Dnata Catering located in Mascot Sydney Airport
20d ago
Listed twenty three days ago

This is a Contract/Temp job

$30 - $31 p.h.
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Dynamic and friendly team environment
  • Monday-Sunday
  • Opportunity to work with a reliable company
We are currently seeking reliable and experienced Cooks and Chefs to join our partnering client Dnata Catering located in Mascot Sydney Airport
23d ago
Listed twenty eight days ago

This is a Contract/Temp job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Premium corporate workplace client, Melbourne CBD
  • Monday to Friday operations only
  • Flexible work schedule
Corporate Executive Sous Chef for premium corporate workplace brand, Melbourne CBD. Monday through Friday only. Flexible work pattern
28d ago
Listed twenty two days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
We have an opportunity for a Cook to become a part of our kitchen team. What you will do:   Performing all food preparation & cooking duties Perfo...
22d ago
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