Listed eleven hours ago
This is a Full time job
$60,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Flexible, reliable working hours and roster
- Collaborate with industry leaders
- Potential to grow and develop with the business across all our venues.
Endless possibilities across all of our venues with room to grow. Close to transport, great team, awesome mentors and beautiful spaces.
11h ago