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Listed one day ago

This is a Full time job

$85000.00 - $95000.00 p.a. + SUPER + GREAT TIPS
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Premium Sydney restaurant with a stellar reputation
  • Excellent team culture
  • Amazing salary and weekly tips!! $500 +!!!
Seeking an experienced Senior Sous chef with hatted experience, to support the Head Chef in leading this team to a new level
1d ago
Listed three days ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
3d ago
Listed three days ago

This is a Casual/Vacation job

$32 - $42.51 per hour
subClassification: Kitchen & Sandwich Hands
classification: Hospitality & Tourism
  • Awesome Rates! Above Award across all categories
  • Pick and choose where you work with short and long terms gigs all over Victoria
  • Corporate gigs , Racing, Major Events, Footy, Hotels, Pubs, and Healthcare!
Sandwich Hands/Catering Assistants & Dishwashers Required - Above Award Rates!
3d ago
Listed three days ago

This is a Full time job

$75,000 – $90,000 per year
subClassification: Sales Representatives/Consultants
classification: Sales
  • Great team environment
  • Be rewarded for your hard work & results
  • Amazing new Showroom & Demonstration Kitchen
This is a dream role for a chef looking for a change or an experienced hospitality salesperson looking for a change to a progressive, growing company.
3d ago
Listed three days ago

This is a Full time job

$85K + tips + paid professional development
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Professional development, learn to run a profitable kicthen
  • Cook Australia's best meat over fire and coal
  • 38 hour week, potential for 3 days off
Sous Chef at Palermo Melbourne. Lead a team of passionate chefs to cook great produce over fire and charcoal in an Argentine/Italian inspired venue.
3d ago
Listed seven days ago

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Sunday night to Friday morning fixed shift roster
  • Commercial production kitchen
  • Northern Beaches location
Are you an expert in bulk production cooking, ready to explore new horizons? And if we told you that you could enjoy weekends off too?
7d ago
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