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Show 1 job at Supreme Kitchens (S.A.)
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Listed two days ago

Chefs - All Levels - Soluna, New Opening, June 2024

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
HIGA Award, Role Dependant
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of the culinary team at Soluna, part of North Sydney's newest dining hub
  • High-volume venue with a large, dynamic team
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.
2d ago
Listed two days ago

Senior Chef

at ICC Group

This is a Full time job

Hurstville, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Effective and efficient running of the kitchen in line with company standards
  • Assist in the creation and implementation of interesting and popular menu ideas.
  • Assist in creating and maintaining policies and procedures..
We are looking for our next superstar senior chef to support the Head Chef in our Above 8 Kitchen!
2d ago
Listed two days ago

Kitchen Supervisor

at Town Inn Pty Ltd

This is a Full time job

Midland, Perth WA
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Located at Midland Gate Shopping Centre
  • Full time position -Monday - Friday
  • Free onsite parking
We are seeking an experienced Kitchen Supervisor who is ready to hit the ground running at an exciting time of development and growth for the Company.
2d ago
Listed seven hours ago

Sous Chef

at Izu Village

This is a Full time job

Sydney NSW
$80,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations.
7h ago
Listed two days ago

Junior Sous Chef (Full Time)

at Swissotel Sydney on Market Street

This is a Full time job

Sydney NSW
$74,000 – $77,000 per year + super + perks
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Accor Heartist discounts across accommodation and Food & Beverage across hotels
  • Grow and develop your career with Accor, Australia's Largest Hotel Operator
  • Work for a luxury brand in a fun and rewarding environment
Join our high-performing kitchen team where we focus on Vitality, Sustainability and Craftsmanship.
2d ago
Listed four days ago

Kitchen Supervisor

at Betty's Burgers Australia Pty Ltd

This is a Full time job

Coogee, Sydney NSW
$62,000 - $64,000 + Super + Meal Discounts
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Beautiful beachside location that is Public Transport accessible
  • Full time, permanent role
  • Develop your skills with our Mentor Program
Supervise the back of house team, support and mentor our junior members and offer our guests an incredible experience worth sharing
4d ago
Listed three hours ago

Commis Chefs (Full-Time & Part-Time) InterContinental Sydney

at InterContinental Sydney

This is a Full time job

Sydney NSW
$26.18 per hour + Penalties + Benefits
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Luxury Hotel Circular Quay| Easy access public transport | Discounted parking
  • Great team benefits
  • Grow your culinary career with IHG
Take pride in creating exceptional culinary experiences within a Luxury hotel environment.
3h ago
Listed two days ago

Snr CDP/Jnr Sous

at Private Advertiser

This is a Full time job

Randwick, Sydney NSW
$60,000 – $70,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Are you looking for work life balance, career progression and great team culture. This is role may be for you! Live the good life Monday-Friday days
2d ago
Listed two days ago

Sous Chef

at Millman Group Pty Ltd

This is a Full time job

Armadale, Melbourne VIC
$70,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Plenty of creative input with a constantly evolving menu
  • Competitive pay including all leave, loading, penalty & overtime double rates
  • Opportunity to get in 'on the ground floor' of a young & growing hospo group
We're seeking a passionate and driven Sous Chef to join our kitchen team to further develop our food program and to grow with our expanding business
2d ago
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