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Listed two days ago

This is a Full time job

HIGA Award, Role Dependant
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary team at Soluna, part of North Sydney's newest dining hub
  • High-volume venue with a large, dynamic team
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.
2d ago
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Effective and efficient running of the kitchen in line with company standards
  • Assist in the creation and implementation of interesting and popular menu ideas.
  • Assist in creating and maintaining policies and procedures..
We are looking for our next superstar senior chef to support the Head Chef in our Above 8 Kitchen!
2d ago
Listed fourteen hours ago

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations.
14h ago
Listed two days ago

This is a Full time job

$74,000 – $77,000 per year + super + perks
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Accor Heartist discounts across accommodation and Food & Beverage across hotels
  • Grow and develop your career with Accor, Australia's Largest Hotel Operator
  • Work for a luxury brand in a fun and rewarding environment
Join our high-performing kitchen team where we focus on Vitality, Sustainability and Craftsmanship.
2d ago
Listed two days ago
at Private Advertiser

This is a Full time job

$60,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Are you looking for work life balance, career progression and great team culture. This is role may be for you! Live the good life Monday-Friday days
2d ago
Listed two days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Plenty of creative input with a constantly evolving menu
  • Competitive pay including all leave, loading, penalty & overtime double rates
  • Opportunity to get in 'on the ground floor' of a young & growing hospo group
We're seeking a passionate and driven Sous Chef to join our kitchen team to further develop our food program and to grow with our expanding business
2d ago
Listed two days ago

This is a Full time job

104,600 plus superannuation
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Lifestyle friendly roster - 8 days on 6 days off
  • Exclusive corporate discounts, including Booking. com, JB HI-FI, Bupa and more
  • Six weeks of paid parental leave is available to all primary careers
Compass Group is looking for sous chefs with passion about delivering superior food and service.
2d ago
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