0 jobs at Supreme Kitchens (S.A.)
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Listed eighteen hours ago

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations.
18h ago
Listed two days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Plenty of creative input with a constantly evolving menu
  • Competitive pay including all leave, loading, penalty & overtime double rates
  • Opportunity to get in 'on the ground floor' of a young & growing hospo group
We're seeking a passionate and driven Sous Chef to join our kitchen team to further develop our food program and to grow with our expanding business
2d ago
Listed two days ago

This is a Full time job

104,600 plus superannuation
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Lifestyle friendly roster - 8 days on 6 days off
  • Exclusive corporate discounts, including Booking. com, JB HI-FI, Bupa and more
  • Six weeks of paid parental leave is available to all primary careers
Compass Group is looking for sous chefs with passion about delivering superior food and service.
2d ago
Listed two days ago

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
2d ago
Listed five days ago

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Four day working week
  • Opportunity to contribute to menu development
  • Newly refurbished kitchen
An exciting opportunity for a strong Junior Sous Chef to step into an established team and contribute to the menu and development of a new venue.
5d ago
Listed six days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Executive Chef and Head Chef Vacancies for Restaurants and Pubs across Adelaide!
  • CDP and Sous Chef opportunities with Large Pub Groups and Small Regional Venues
  • Apprentice and Apprenticeship Consultations for local Cooks and Kitchen Hands
If you are a Chef in Adelaide and want to quietly discuss your job options - we have 470+ venues across SA that engage us to find great local talent!
6d ago
Listed three days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time position, competitive salary, flexible roster
  • Grow your skills in a collaborative and supportive management team
  • Generous staff discounts at Apollo Group venues and Howard Smith Wharves venues
Looking for an experienced Sous to join our senior leadership team. Come join the team at our Japanese restaurant by the river!
3d ago
Listed three days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Exciting opportunity for a Sous Chef to work in Australia's most well-loved sp
  • A key leadership role in our culinary team delivering memorable world class di
  • Develop your career with a global and dynamic hospitality company
Two Full Time Sous Chef opportunities to work with Delaware North at some of Australia's biggest events at Marvel Stadium in Docklands.
3d ago
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