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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible roster to suit your lifestyle, full time hours available
  • Beautiful location, great team
  • Generous staff discounts across the group and Howard Smith Wharves precinct
Come join the Yoko team! Develop your skills in a professional environment, and a fun, fast paced workplace with a collaborative team
Listed fourteen days ago

This is a Casual/Vacation job

subClassification: Butchers
classification: Trades & Services
  • Work with a small close team of seafood processors
  • A business that strives for quality in both our products and service
  • Culture of great service friendliness and learning
Exciting role in the seafood industry! Sick of working Hospo Hours and never having a social life - Want a change of pace from commercial butchery?
14d ago
Listed three days ago

This is a Full time job

$70,000 – $80,000 base annual salary
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Amazing Company Culture
Sushi Musa are going through an exciting transitional phase and we are looking for Chefs and Cooks in NSW!!
3d ago
Listed fourteen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible roster to suit your lifestyle, full time hours available
  • Beautiful location, great team
  • Generous staff discounts across the group and Howard Smith Wharves precinct
Come join the Yoko team! Develop your skills in a professional environment, and a fun, fast paced workplace with a collaborative team
14d ago
Listed two days ago

This is a Casual/Vacation job

$30 - $40
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive team culture and healthy work-life balance
  • In-house training and opportunities to support your career progression
  • Generous employee discounts and benefits
Setting up workstations and operating kitchen equipment.Following recipes and set menus.Monitoring quality of dishes at all stages of preparation and
2d ago
Listed nineteen hours ago

This is a Full time job

HIGA Award, Role Dependant
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary team at Soluna, part of North Sydney's newest dining hub
  • High-volume venue with a large, dynamic team
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.
19h ago
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