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Featured

Baker

at Vivana Cafe

This is a Part time job

Wahroonga, Sydney NSW
$42 – $48 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Creative Freedom: Innovate and develop new recipes.
  • Career Growth: Opportunities for advancement and development.
  • Employee Discounts: Enjoy discounts on our delicious bakery and cafe products.
Vivana Cafe seeks a passionate Baker to join our team! Craft high-quality breads, pastries, and more in a dynamic environment.
Listed one day ago

Baker

at Vivana Cafe

This is a Part time job

Wahroonga, Sydney NSW
$42 – $48 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Creative Freedom: Innovate and develop new recipes.
  • Career Growth: Opportunities for advancement and development.
  • Employee Discounts: Enjoy discounts on our delicious bakery and cafe products.
Vivana Cafe seeks a passionate Baker to join our team! Craft high-quality breads, pastries, and more in a dynamic environment.
1d ago
Listed nine days ago

Baker - Coles Supermarkets Wonthaggi

at Coles

This is a Part time job

Wonthaggi, Mornington Peninsula & Bass Coast VIC
subClassification: Bakers & Pastry Chefs
Bakers & Pastry Chefs
classification: Trades & Services
(Trades & Services)
  • Permanent Part Time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
9d ago
Listed twenty days ago

Baker - Coles Supermarkets - Manuka

at Coles

This is a Part time job

Manuka, Canberra ACT
subClassification: Bakers & Pastry Chefs
Bakers & Pastry Chefs
classification: Trades & Services
(Trades & Services)
  • Permanent Part Time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
20d ago
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