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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Obsession with quality | Industry Leader | Unique opportunity
  • Charcoal fuelled open flame kitchen - dining and retail
  • Thrive in a world class environment
Unique and special role - Bring your culinary expertise and passion for exceptional produce and cooking to Victor Churchill Melbourne.
Listed four days ago

This is a Full time job

$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
With 26 businesses to choose from - choose your own pathway at Solotel.
4d ago
Listed fifteen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Obsession with quality | Industry Leader | Unique opportunity
  • Charcoal fuelled open flame kitchen - dining and retail
  • Thrive in a world class environment
Unique and special role - Bring your culinary expertise and passion for exceptional produce and cooking to Victor Churchill Melbourne.
15d ago
Listed twenty nine days ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Join our team in Roleystone Butchers and be the culinary mastermind behind our delicious array of pies, ready-made meals & takeaway food options!
29d ago
Listed five days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fast-paced, rewarding work environment
  • Positive work-life balance with no split shifts or excessive hours!
  • The opportunity to learn multiple aspects of large banqueting operations
Opportunity for an experienced Chef de Partie to work in a state of the art commercial kitchen that is one of the best-equipped in the country.
5d ago
Listed six days ago

This is a Casual/Vacation job

$35 – $45 per hour plus Superannuation
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Transparent and reliable weekly pay!
  • Fun environment & great culture!
  • Opportunities for all skill and experience levels!
Flexible casual work with leading clients, great pay rates, superannuation, day/night & overtime shifts, a fun team culture & upskilling opportunities
6d ago
Listed seven days ago

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Four day working week
  • Opportunity to contribute to menu development
  • Newly refurbished kitchen
An exciting opportunity for a strong Junior Sous Chef to step into an established team and contribute to the menu and development of a new venue.
7d ago
Listed five days ago

This is a Casual/Vacation job

subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Excellent renumeration & tips
  • Flexible roster
  • Access to our internal WSET level 2 and 3
Are you an industry professional looking for a fresh start or want to begin you journey in hospitality? Join the team at Gimlet at Cavendish House!
5d ago
Listed five days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Competitive Salary, Company Growth, Meat aging programs, Grilling Master program. Join the family and grow your expertise as part of our kitchen team.
5d ago
Listed twenty one days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Constantly evolving, produce-driven menus
  • Work alongside a professional and enthusiastic team
  • Enjoy a flexible day-night seven day roster
Join a fast paced kitchen with established leaders, in a role that you can grow and develop.
21d ago
Listed twenty one days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A generous salary package
  • A structured external/internal management development training program
  • Dynamic and diverse kitchen team with opportunities for a flexible roster
An opportunity to advance your career and hone your management skills within a world class restaurant group environment.
21d ago
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