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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work/Life balance with Monday - Friday, 9am - 5pm shifts
  • Access to Opal's Scholarships Program & Leadership Pathway Programs.
  • Located in Norah Head
Lead and inspire our hospitality team! Full time, Monday to Friday role with no late nights or weekends! Norah Head location.
Listed six hours ago

This is a Full time job

$70,000 - $80,000 per annum plus superannuation
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Innovative company with ongoing training and development opportunities.
  • HIGA Award Rates + Penalties
  • Cool perks for you and your mates!
At 4 Pines we’re not just about making beer, we’re a whole lot more than that. Check out our opportunities for chef's and cooks across our venues.
6h ago
Listed nine hours ago

This is a Full time job

$100,000 - $105,000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Gain accom and meals provided - save money whilst away working!
  • Join a small, growing company with amazing culture - create future opportunity!
  • Focus on finding your work life balance - get paid well and enjoy whilst home!
Focus on work for 2 weeks (where we ensure you are comfortable) and then enjoy a full week of your favourite things at home! Stay Well. Work Well.
9h ago
Listed ten hours ago

This is a Full time job

125,000 plus superannuation
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • No weekends are required
  • Exclusive corporate discounts, including Booking. com, JB HI-FI, Bupa and more
  • Six weeks of paid parental leave is available to all primary careers
We are currently seeking an innovative and inspirational leader to join the ESS team in the role of Regional Executive Chef.
10h ago
Listed ten hours ago

This is a Full time job

$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
Come cook, create and garnish with us across our diverse portfolio of 26 venues.
10h ago
Listed ten hours ago

This is a Full time job

$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
With 26 businesses to choose from - choose your own pathway at Solotel.
10h ago
Listed eleven hours ago

This is a Full time job

104,600 plus superannuation
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Lifestyle friendly roster - 8 days on 6 days off
  • Exclusive corporate discounts, including Booking. com, JB HI-FI, Bupa and more
  • Six weeks of paid parental leave is available to all primary careers
Compass Group is looking for sous chefs with passion about delivering superior food and service.
11h ago
Listed eleven hours ago

This is a Full time job

$62,000 – $64,000 + super + meal discounts
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Onsite parking and public transport accessible
  • Progress your career with our tailored development programs
  • Thrive in our big family like culture and benefit with work-life integration
Supervise the back of house team, support and mentor our junior members and offer our guests an incredible experience worth sharing
11h ago
Listed eleven hours ago

This is a Full time job

Age 21+: $26.18 M-F, $32.73 Sat, $39.27 Sun
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work with BRAND NEW equipment & grills in our new Dakabin restaurant
  • Start training in an existing GYG so you're ready to impress our guests!
  • Clean & safe environment with very well documented processes & procedures.
We're all about the food! Prepare fast, fresh, 100% clean & delicious Mexican dishes. Become part of Australia's fastest growing restaurant business.
11h ago
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