Full Time Chefs/Cooks Jobs in Bungendore NSW 2621

$75,000 – $110,000 per year + bonus structure

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

SENIOR CHEFS WITHIN GREAT ESTABLISHED COMPANY
EXPANSION ON THE HORIZON
4 DAY WORK WEEK FOR THE RIGHT APPLICANT

SEEKING CHEFS IN SENIOR POSITIONS, THESE POSITION SEE YOU RUNNING THE DAY TO DAY KITCHEN OPERATIONS WITH A TEAM OF CHEFS UNDER YOUR GUIDANCE.

This is a featured job

Featured

Chef De Partie

at Hyatt Hotel Canberra

This is a Full time job

Yarralumla, Canberra ACT

$29 – $35 per hour

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

at The George Bar & Dining/Lake George Hotel

Turning jobs into careers
Exploring the world, together. Join Hyatt
Evolving the future of hospitality

Be a part of a Globally renowned company and Canberra's most unique luxury hotel with a diverse, inclusive, professional and fun working environment.

Listed twenty one days ago

Head Chef in vibrant and dynamic Hotel & Restaurant

This is a Full time job

Bungendore, Southern Highlands & Tablelands NSW

$90,000 – $105,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

A competitive salary, while being in a dynamic and collaborative environment.
Become the face of the kitchen, be known to your customers.
Lead a very experienced & stable kitchen team who are ready to grow & develop.

As the chef you will lead the kitchen team in delivering high-quality, delicious meals that exceed our guests' expectations.

21d ago

Listed one day ago

Head Chef

at Private Advertiser

This is a Full time job

$100,000 – $125,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

* Spectacular setting and well equipped kitchen * Role with autonomy * Supportive owners

1d ago

Listed four days ago

Chef De Partie

at Hyatt Hotel Canberra

This is a Full time job

Yarralumla, Canberra ACT

$29 – $35 per hour

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Turning jobs into careers
Exploring the world, together. Join Hyatt
Evolving the future of hospitality

Be a part of a Globally renowned company and Canberra's most unique luxury hotel with a diverse, inclusive, professional and fun working environment.

4d ago

Listed five hours ago

Cook Chef Manager

at Manuka Steak House

This is a Full time job

Manuka, Canberra ACT

$70,000 – $79,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

This is an opportunity for you becoming a part of the fun, relaxed and passionate team.

5h ago

Listed thirteen hours ago

CHEF

at Hungry Buddha

This is a Full time job

Belconnen, Canberra ACT

$70,000 – $75,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Experience Chef Required

13h ago

Listed twelve days ago

Head Chef

at Private Advertiser

This is a Full time job

Phillip, Canberra ACT

$90,000 – $110,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Head Chef Opportunity: Modern venue looking for Canberra’s best chefs for a Potential future ownership in business.

12d ago

Listed eight days ago

Chef

at Mr Cap Catering

This is a Full time job

$70,000 – $80,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

at Goodwin Aged Care Services Limited

8d ago

Listed thirteen days ago

CHEF - Retirement Living Cafe in Ainslie

This is a Full time job

Ainslie, Canberra ACT

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Full-time schedule
Great team & fabulous customers!
Ainslie, ACT

If food is your passion, your standards are high and your attention to detail is spot on THEN COME JOIN US

13d ago

Listed five days ago

Chef / Cook

at Respect Group Limited

This is a Full time job

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

at Frontline Hospitality ACT & Southern NSW

Competitive salary and entitlements.
Pay incentives including not-for-profit salary packaging.
Relocation assistance (if not located in Cooma)

Currently, we are in search of an experienced Chef/Cook to join our catering department at our Hudson House home in Cooma, New South Wales.

5d ago

Listed eleven days ago

Chef De Partie

This is a Full time job

Queanbeyan, Southern Highlands & Tablelands NSW

$65k - $70k p.a. + Plus super

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Work in a fantastic club located in the heart of Queanbeyan
A great kitchen recently refurbished ready for a top CDP
We have an asap start on offer, contact us today to hear more!

Craft culinary delights in Queanbeyan's leading hospitality venue. Escape the city hustle and embrace a tranquil lifestyle.

11d ago

Listed twenty one days ago

Sous Chef

at The Pialligo Bakesmith

This is a Full time job

Pialligo, Canberra ACT

$75,000 – $85,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Unique opportunity to join a focused and goal oriented team
Gorgeous location

Full time position, Mon, Tues off, free parking. Work with like minded professionals. Self directed position. Showcase your talent.

21d ago

Listed four days ago

Sous Chef

at Crowne Plaza Canberra

This is a Full time job

Acton, Canberra ACT

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Work with a great team
Continuous learning and development
IHG benefits and perks, including hotel discounts

Do you have a passion for food? Join our team as Sous Chef at the Crowne Plaza Canberra Hotel.

4d ago

Listed twenty one days ago

Cook

at COFFEE CAFE PHILLIP

This is a Full time job

Phillip, Canberra ACT

$70,000 – $75,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Candidates should be qualified and have minimum experience of 2 years in a similar role.

21d ago

Listed eight days ago

Kitchen Manager

at Fonda Mexican

This is a Full time job

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Monthly, Quarterly & Annual KPI bonuses
Juicy Staff Discounts
Annual Awards Night

Fonda seeking an energetic and passionate chef for a permanent full-time role with an eye on a career in management!

8d ago

Listed twenty days ago

Head Chef Required

at The Carrington Inn

This is a Full time job

$85,000 – $98,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Amazing heritage venue
Great pay and conditions
Work for a supportive & progressive company

Great opportunity to lead a great team and put your mark on a great venue.

20d ago

Listed twelve days ago

Chef de Partie

at Eastlake Football Club

This is a Full time job

Gungahlin, Canberra ACT

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Looking for Chef de Partie - be part of a positive culture and a team that thrives on meeting member expectations!

12d ago

Listed twenty nine days ago

HEAD CHEF/SOUS CHEF/GROUP EXEC SOUS CHEF

at HARVAC Group

This is a Full time job

$75,000 – $110,000 per year + bonus structure

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

SENIOR CHEFS WITHIN GREAT ESTABLISHED COMPANY
EXPANSION ON THE HORIZON
4 DAY WORK WEEK FOR THE RIGHT APPLICANT

SEEKING CHEFS IN SENIOR POSITIONS, THESE POSITION SEE YOU RUNNING THE DAY TO DAY KITCHEN OPERATIONS WITH A TEAM OF CHEFS UNDER YOUR GUIDANCE.

29d ago

Listed six days ago

Sous Chef - Raiders Group

at The Mawson Club

This is a Full time job

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Come and be part of the highly successful Raiders Group of Clubs.

6d ago

Listed six days ago

Sous Chef and Casual Chefs

at Raiders Group

This is a Full time job

Kippax, Canberra ACT

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Energetic and positive Culture
Attractive pay rates and flexible hours
Potential for growth for the right person

The Raiders Group is currently looking for energetic full time and casual chefs with passion and drive across all venues.

6d ago

Listed sixteen days ago

Chefs & Baristas Positions

at Pouring

This is a Full time job

$70,000 – $75,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism