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This is a featured job

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed one day ago

This is a Full time job

$28.00 - $32.00 p/h
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Reggio Emilia-Inspired Centre | Inclusive work environment
  • Above Award Rates* | Referral bonuses | 50% childcare fee discount*
  • Culture Club Events | Peer and Leadership Support
Join the Explorers Mornington team and make a meaningful impact on children's lives, supporting their curiosity and love for learning.
1d ago
Listed one day ago
at Private Advertiser

This is a Full time job

$100,000 – $125,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
1d ago
Listed three hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • RACV Cape Schanck Resort, Mornington Peninsula Region, Victoria
  • Full-time leadership position within a highly dedicated team
  • Opportunity to build your Career + push the boundaries of culinary excellence
As Head Chef, you'll be the leader, the mentor, and the driving force behind a talented kitchen crew. Develop their skills and refine yours.
3h ago
Be an early applicant
Listed two days ago

This is a Full time job

$100,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive salary and benefits.
  • Purpose built kitchen with incredible rooftop space.
  • Huge career growth opportunities, with family-feel business.
Calling our Western Suburbs friends! Join and develop the local's favorite pub. Offering great salary and benefits, state-of-the-art kitchen and view.
2d ago
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Ongoing, Full Time (76 hours per fortnight)
  • Managers and Administrative Worker Grade 3 Level 1 (HS3)
  • Located at The Alfred
Ongoing Full Time (76 hours per fortnight) Managers and Administrative Worker Grade 3 Level 1 (HS3) Located at The Alfred
2d ago
Listed six days ago

This is a Full time job

Salary base range of $73,150 - $75,000 plus super!
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Advance your career in a supportive, collaborative setting.
  • Leave a legacy in a rewarding environment.
  • Lead culinary innovation in the senior living sector.
Seeking a talented Sous Chef to prepare and serve high-quality food, support the head chef, meet unit requirements, and ensure food safety compliance.
6d ago
Listed two days ago

This is a Full time job

$95,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive salary and benefits.
  • Huge career growth opportunities within a family-feel business.
  • Make this iconic beauty THE place to be for locals, friends.
Join an iconic pub as it recreates itself for the local community. This role offers flexibility and creativity with great benefits and salary.
2d ago
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