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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Develop your career with a fast growing leader in the aged care industry
  • Minimum Certificate IV in Commercial Cookery
  • Travel from site to site as required providing annual leave relief and training!
Amazing full-time opportunity for an experienced and passionate roving Head Chef to join Australia's leading residential care provider!
Listed six days ago
at Private Advertiser

This is a Full time job

$60,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Are you looking for work life balance, career progression and great team culture. This is role may be for you! Live the good life Monday-Friday days
6d ago
Listed three days ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a small team of passionate professionals dedicated to culinary excellence.
  • Competitive compensation and generous benefits
  • Unleash your inner creative in a supportive and collaborative environment.
Join our Plated Catering and Three Food Memories team as a Catering Chef!
3d ago
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive remuneration
  • Work life balance - no late nights, no split shifts
  • Permanent, secure opportunity with long-term career growth
Take the next step in your career and lead a dedicated team delivering an exceptional experience to our customers
2d ago
Listed three days ago

This is a Full time job

$73,000 + super (+overtime pay if required)
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore
  • Continuously awarded three chefs hats year on year
  • An opportunity to work with some of the best professionals in the industry
Awarded three chefs hats year on year, this is an opportunity to work with the best chefs in the industry and the best produce from NSW and Australia
3d ago
Listed three days ago

This is a Full time job

$60,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible, reliable working hours and roster
  • Collaborate with industry leaders
  • Potential to grow and develop with the business across all our venues.
Endless possibilities across all of our venues with room to grow. Close to transport, great team, awesome mentors and beautiful spaces.
3d ago
Listed two days ago

This is a Full time job

$90,000 – $105,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Lead a team of 25 team members
  • Be part of an expanding Company with Global opportunities
  • Great work life balance - Opportunity to work hours that suit your lifestyle
This is an exciting opportunity to work in a multi-venue operation located at Sydney International Airport consisting of 5 Venues
2d ago
Listed one day ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy 50% off stays at EVENT hotels – Rydges, QT, Atura, JUCY Snooze and more
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
  • Work for Australia and NZ’s largest and most diverse experiences company
Energetic, creative, passionate cook / chef who is inspired to create new lasting impressions with their food. Let your creativity guide you.
1d ago
Listed seven days ago

This is a Casual/Vacation job

$30 – $35 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive and kind kitchen team with awesome Exec Chef
  • Onsite parking, waterside location, close to Milsons Point train station
  • Early restaurant closing hours - out by 9.30/10 pm most nights
An exciting opportunity to join the dedicated RSYS team at this amazing venue.
7d ago
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