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Listed fifty one minutes ago

This is a Full time job

$83,000 – $87,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work under Tom Sarafian in delivering something truly unique to Melbourne
  • Join a growing hospitality group with opportunities for further development
  • Days only and a genuine work life balance
Tom Sarafian and The Mulberry Group are now looking for a Head Chef for Sarafian Deli, one of the most anticipated openings of the year
51m ago
Listed six hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Long term client partnerships mean job stability, longevity and career growth
  • Dynamic role with room to grow
  • Situated inside the National Gallery of Victoria, the stylish yet relaxed Garden
Seeking fine dining chef's too join our luxurious Garden Restaurant at the prestige location National Gallery of Victoria
6h ago
Listed one hour ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • We offer a competitive salary + $20,000 KPI bonus structure paid quarterly
  • Fantastic chance to demonstrate your inventive cooking abilities
  • Staff discounts across all AVC venues!
The Middle Park Hotel is seeking a passionate and innovative Head Chef to lead our culinary team.
1h ago
Listed five hours ago

This is a Full time job

Salary base range of $73,150 - $75,000 plus super!
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Advance your career in a supportive, collaborative setting.
  • Leave a legacy in a rewarding environment.
  • Lead culinary innovation in the senior living sector.
Seeking a talented Sous Chef to prepare and serve high-quality food, support the head chef, meet unit requirements, and ensure food safety compliance.
5h ago
Listed six hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Global organisation with endless career progression.
  • Access to discounts and benefits only available to Compass employees.
  • Variety of shifts available across 7 days.
As a Chef within our airport lounges, you will be responsible for creating an exceptional experience for our guests.
6h ago
Listed two hours ago

This is a Full time job

Base rate + Penalties paid + Overtime paid + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible rotating roster to accommodate your lifestyle and needs
  • Caring environment where internal growth and promotions are highly valued
  • On-the-job skill development and training as well as classroom training
Utilise your culinary and leadership skills, by guiding team members & creating Melbourne’s best dishes within a 5-star international hotel brand.
2h ago
Listed three hours ago

This is a Full time job

$75,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • NEW WINE BAR IN THE HEART OF BENTLEIGH EAST
  • NEW KITCHEN WITH TWO MASSIVE WOODFIRE OVENS
  • BE PART OF A SMALL VIBRANT & PASSIONATE TEAM
Are you a talented Pizzaiolo with skills to match in the main kitchen, looking to step up in your career? If so, have we got a perfect job for you!
3h ago
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