Modify my search
This is a featured job

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
Listed twelve hours ago

This is a Full time job

$95,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive salary and benefits.
  • Huge career growth opportunities within a family-feel business.
  • Make this iconic beauty THE place to be for locals, friends.
Join an iconic pub as it recreates itself for the local community. This role offers flexibility and creativity with great benefits and salary.
12h ago
Listed eighteen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Ongoing, Full Time (76 hours per fortnight)
  • Managers and Administrative Worker Grade 3 Level 1 (HS3)
  • Located at The Alfred
Ongoing Full Time (76 hours per fortnight) Managers and Administrative Worker Grade 3 Level 1 (HS3) Located at The Alfred
18h ago
Listed four days ago

This is a Full time job

Salary base range of $73,150 - $75,000 plus super!
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Advance your career in a supportive, collaborative setting.
  • Leave a legacy in a rewarding environment.
  • Lead culinary innovation in the senior living sector.
Seeking a talented Sous Chef to prepare and serve high-quality food, support the head chef, meet unit requirements, and ensure food safety compliance.
4d ago
Listed fourteen hours ago

This is a Full time job

$73,500 – $78,500 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Busy inner CBD restaurant is hiring. If you are wanting to work in a fast paced busy restaurant environment , get in touch.
14h ago
Listed twelve hours ago

This is a Full time job

$100,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive salary and benefits.
  • Purpose built kitchen with incredible rooftop space.
  • Huge career growth opportunities, with family-feel business.
Calling our Western Suburbs friends! Join and develop the local's favorite pub. Offering great salary and benefits, state-of-the-art kitchen and view.
12h ago
Listed eight hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full-time position in a passionate and close-knit team with no Sunday work!
  • Career progression and Stability
  • Iconic Chapel Street, South Yarra location
This rare opportunity is perfect for culinary experts who have the passion and confidence to lead a section and mentor junior chefs.
8h ago
Listed twelve hours ago

This is a Full time job

$28.57 Base M-F, $31.19 after 7pm, $35.71 Saturday
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Global travel & F&B discounts at unbelievable rate for you + friends & family!
  • Learning & development opportunities from Harvard University + LinkedIn Learning
  • Career development & promotion opportunities available across Australia + NZ
A positive attitude & passion is what we are looking for in our new Chef de Partie. Thrive with a company that is recognised as a Great Place to Work!
12h ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here