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Listed eighteen days ago

This is a Part time job

Aged Care Award - Level 3 - $29.76 per hour base
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Use your skills to prepare a range of special requirements for elderly residents
  • Rewarding position for someone who wants to make a difference
  • Great opportunity for someone looking for a career in the retirement industry
Use your skills to prepare a range of special requirements for elderly residents
18d ago
Listed thirteen hours ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Childcare discount for your own children
  • Monday to Friday 7.30 to 1.30
  • Inspire the next generation with your healthy and delicious creations at Nido
Come and join our team at Nido Fulham], delivering delicious and nutritionally balanced meals for children!
13h ago
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Listed twenty one days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Permanent Part Time
  • Attractive salary packaging options
  • Work with a team of experienced professionals in the culinary space
Prepare nutritious and flavoursome meals that meet the dietary requirements of residents, including textured-modified meals.
21d ago
Listed twenty six days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Permanent, part time – 25 hours / four (4) days per week
  • Unique work / life balance opportunity
  • Professional and supportive working environment
The Head Cook is an integral part of the Nunyara leadership team, and the role has an emphasis on kitchen operations and food service.
26d ago
Listed twelve days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Make a difference every day! Located at Woodcroft and McLaren Vale
  • Join an experienced, fun, and friendly team.
  • Salary packaging opportunities to increase your take home pay
Prepare and serve nutritious meals, catering to dietary needs, maintain kitchen hygiene, and ensure efficient operations.
12d ago
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