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This is a featured job

This is a Full time job

$57,500 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Proud Tasmanian Company in exciting growth phase
  • Part of a Vibrant Company
  • Hospitality job based in business hours
Are you a creative person who loves producing quality items? Do you work in a kitchen but don't like the hopso hours? Then we have a role for you!!
Listed nine hours ago

This is a Full time job

Up to $75,000 *including salary packing
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
This isn't your typical hospitality job. Excited about using your hospitality knowledge to create positive impact in your community?
9h ago
Listed seven days ago

This is a Full time job

$57,500 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Proud Tasmanian Company in exciting growth phase
  • Part of a Vibrant Company
  • Hospitality job based in business hours
Are you a creative person who loves producing quality items? Do you work in a kitchen but don't like the hopso hours? Then we have a role for you!!
7d ago
Listed five hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to train and develop your team
  • World of opportunity in joining an IHG property
  • Positively impact the guest experience
Crowne Plaza Hobart is on the lookout for an exceptional Sous Chef. This is a leadership role within the kitchen supporting our new Executive Chef
5h ago
Listed five days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Are you looking for an Exciting Opportunity?
  • Are you a proud Tasmania Produce Ambassador?
  • Do you seek a Great Salary and Conditions?
Join our Culinary Adventure in Tasmania!
5d ago
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