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Listed six days ago

This is a Casual/Vacation job

$34.79 – $38.50p/h + Great working hours
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work life balance - No late nights, no split shifts
  • Roster flexibility - We work around your needs
  • Progression opportunity within a very large operation
No late nights, free meals & drinks, no split shifts, quiet weekends & above award pay!
6d ago
Listed fifty seven minutes ago
at Private Advertiser

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
This is hands-on role and applicants will need to possess proven leadership qualities and the ability to perform under pressure.
57m ago
Listed seventeen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to join a global Facilities Management company
  • Flights, meals and accommodation provided
  • Access to staff discounts with companies including insurance and childcare
Seeking an experienced Full time Chef to prepare delicious and nutritious meals for a Mining Village in Clermont, FIFO from Brisbane on a 14/7 roster.
17h ago
Listed twenty three hours ago

This is a Casual/Vacation job

Flexible hourly rate based on experience + super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fast paced & growing Australian Hospitality Group
  • Excellent career progression opportunities on offer
  • Collaborative and energetic team
Join our fast paced Kitchen team at Greca. Seeking a casual Commis Chef for a 30 hour per week rotating roster across 7 days. Career growth is endless
23h ago
Listed two hours ago

This is a Casual/Vacation job

$34.78 per hour, plus superannuation
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Exciting and unique Industry!
  • Multiple venue's within one organisation, no two days the same!
  • $34.78 per hour, plus superannuation
Contribute to the daily operations of QPAC's smooth kitchen operations and management, working across five food outlets within the one building!
2h ago
Listed twenty two hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Good communication skills
  • Good attention to detail and well organised
  • Knowledge of food preparation techniques and food hygiene
If you would like to be park of the kitchen team that values staff development and training we would love to hear from you.
22h ago
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