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This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work/Life balance with Monday - Friday, 9am - 5pm shifts
  • Access to Opal's Scholarships Program & Leadership Pathway Programs.
  • Located in Norah Head
Lead and inspire our hospitality team! Full time, Monday to Friday role with no late nights or weekends! Norah Head location.
Listed sixteen minutes ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of an Award Winning Team - Best Large Business in NSW 2023
  • Work in the Seven Valleys - Regional NSW
  • Accommodation/Housing option available
We are on the hunt for a talented Chef to join our busy kitchen in Wallerawang, NSW.
16m ago
Listed one hour ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Are you looking for an Exciting Opportunity?
  • Are you a proud Tasmania Produce Ambassador?
  • Do you seek a Great Salary and Conditions?
Join our Culinary Adventure in Tasmania!
1h ago
Listed ten hours ago

This is a Full time job

$30 – $40 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Brand New Privately Owned Service | Supportive Management Team
  • Monday to Friday | 7.00am to 2.00pm | Flexible
  • Food Safety Program and set menus to follow
PT FT Chef position / Prepare children's meals in accordance with Food Safety Program and 9 day rotational menu.
10h ago
Listed ten hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Competitive Salary, Company Growth, Meat aging programs, Grilling Master program. Join the family and grow your expertise as part of our kitchen team.
10h ago
Listed thirteen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fast-paced, rewarding work environment
  • Positive work-life balance with no split shifts or excessive hours!
  • The opportunity to learn multiple aspects of large banqueting operations
Opportunity for an experienced Chef de Partie to work in a state of the art commercial kitchen that is one of the best-equipped in the country.
13h ago
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