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This is a featured job

This is a Part time job

$24.87 – $36 per hour
subClassification: Front Office & Guest Services
classification: Hospitality & Tourism
  • 5* hotel
  • Located in the heart of Melbourne's CBD
  • Be a part of both the Erdi and Accor team
Be a part of our Front Office team to wow guests and work to provide exceptional customer service that is positively remembered and spoken about!
Listed five hours ago

This is a Part time job

$24.87 – $36 per hour
subClassification: Front Office & Guest Services
classification: Hospitality & Tourism
  • 5* hotel
  • Located in the heart of Melbourne's CBD
  • Be a part of both the Erdi and Accor team
Be a part of our Front Office team to wow guests and work to provide exceptional customer service that is positively remembered and spoken about!
Listed three days ago

This is a Part time job

Competitive salary + penalties + super
subClassification: Front Office & Guest Services
classification: Hospitality & Tourism
  • Melbourne CBD | RACV City Club
  • Permanent Part-time | 8-24 hours week
  • Discounts on RACV products & resorts
Join our professional hotel front office team. Engage with our members to deliver a friendly and high standard of customer service.
Listed four hours ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy a flexible working environment to balance your life and wellbeing.
  • No qualifications required
  • Fast-tracked Career Progression.
Regis is one of the largest providers of aged care in Australia and cares for more than 7,000 residents and clients each year. Come join the team!
Listed thirteen days ago

This is a Part time job

$25 – $26 per hour
subClassification: Kitchen & Sandwich Hands
classification: Hospitality & Tourism
  • Monday to Friday – No Weekends or Evenings!
  • Above Award Rates Paid
  • City Edge, ample parking, close to public transport in North Melbourne
Join our wonderful team now! We are a corporate caterer looking for a determined sandwich hand to work in a professional commercial kitchen.

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