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Find hospitality & tourism jobs such as chef, bar & beverage, wait staff and kitchen hand positions. Search for tour guide and housekeeping employment or a career as a travel agent.
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This is a featured job

This is a Full time job

$52,000 – $65,000 per year
subClassification: Front Office & Guest ServicesFront Office & Guest Services
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Secure Full-Time Employment: Enjoy stability and leave entitlements.
  • Stable Job Opportunities: Reliable income, career growth.
  • Resilient Industry: Essential sector, secure future.
Rare full-time roles offer stability and growth in a resilient industry. Join us for rewarding work with leave entitlements and career prospects!"
Listed four days ago
at Private Advertiser

This is a Full time job

$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
4d ago
Listed one day ago

This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
1d ago
Listed three days ago

This is a Part time job

subClassification: Front Office & Guest ServicesFront Office & Guest Services
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Provide exceptional customer service at Newcastle Museum
  • Perfect weekend job - 7 hours every Saturday
Seeking an enthusiastic and experienced Customer Service Officer to join the Newcastle Museum team working exclusively on Saturdays (9.30am - 5pm).
3d ago
Listed four days ago

This is a Part time job

Above Award Rates on Offer
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • ✨ Flexible Hours | Work Life Balance - Mon to Fri - 7:00/7:30am to 2:00/2:30pm
  • ✨ Happy environment and be rewarded every day with children's smiles
  • ✨ Supportive management & welcoming team | Inspire next generation of foodies!
Are you seeking a role with more work/life balance? Stand-alone Chef role managing all aspects of kitchen, budget within a childcare environment
4d ago
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