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This is a Full time job

subClassification: Journalism & Writing
classification: Advertising, Arts & Media
  • Hands-on editorial leadership role at dailytelegraph.com.au
  • Drive engaging news content that connects with the audience
  • Collaborate with the nation’s best storytellers to grow news traffic
Working from 2pm-10pm, managing the homepage of dailytelegraph.com.au and be responsible for sourcing, curating and ranking news
Listed one day ago

This is a Full time job

subClassification: Journalism & Writing
classification: Advertising, Arts & Media
  • Flexible and hybrid working arrangements
  • Break exciting news stories and create engaging content
  • Work with the top news, sports & entertainment brand in WA
We are looking for a hard-working journalist to join the team that produces one of WA’s oldest and proudest newspapers.
1d ago
Listed six days ago

This is a Full time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Permanent Full Time opportunity
  • Competitive Hourly Rate + penalties + Coles discounts
  • Work life balance and great store culture
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
6d ago
Listed one day ago

This is a Full time job

subClassification: Journalism & Writing
classification: Advertising, Arts & Media
  • Have you got a passion for Indigenous News and Current Affairs?
  • Work for Australia's only dedicated First Nations channel!
  • Grow your journalism skills in a small and dynamic news team
Applicants must identify as being of Aboriginal or Torres Strait Islander descent.  Working within NITV’s Indigenous News and Current Affairs (INACA).
1d ago
Listed six days ago

This is a Full time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Permanent Full Time opportunity
  • Competitive Hourly Rate + penalties + Coles discounts
  • Work life balance and great store culture
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
6d ago
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