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This is a featured job

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • Venue Manager, Assistant Manager and Supervisor opportunities
  • Thursday to Sunday shifts
  • 1yr full-time fixed-term contract with a view to become permanent
The most popular restaurant in Melbourne has arrived in Geelong! Club Chin Chin is making its debut at GMHBA Stadium. Join our fun, vibrant FOH team!
Listed two minutes ago

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • Dynamic role overseeing multiple venues
  • Join a leading hospitality group and work alongside industry professionals
  • Enjoy work-life balance and terrific discounts across the group
Fantastic opportunity to join NOMAD Group as NSW Venues Ops Manager. Drive excellence in hospitality with us!
2m ago
Listed fifteen minutes ago

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
Seeking a dynamic Spa professional to manage SpaQ. Sydney’s designer-spa concept located at QT Sydney in the vibrant inner city.
15m ago
Listed thirty one minutes ago

This is a Full time job

Competitive Salary + Penalties + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Gold Coast | RACV Royal Pines Resort
  • Full-time | Competitive salary + penalties + super
  • Discounts on RACV products & resorts
Join our passionate & talented team of chefs. Produce high quality dishes & meals. Be RACV proud & deliver exceptional service to our guests.
31m ago
Listed thirty eight minutes ago

This is a Full time job

$71,300 Base + Super + Bonus + Team Discounts
subClassification: Management
classification: Hospitality & Tourism
  • Potential for Growth within the business
  • Rotational rosters - A mixture of day & night, as well as weekdays & weekends
  • Team discounts across ALH Venues and Woolworths Group, including BWS and Big W
Come join the team at The Royal Exchange in regional Traralgon
38m ago
Listed forty seven minutes ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
47m ago
Listed fifty three minutes ago

This is a Full time job

$79,000 – $82,000 + Super + KPI incentives
subClassification: Management
classification: Hospitality & Tourism
  • Public Transport accessible
  • Career progression program into Operations, Front of House or Training.
  • Operating with a close-knit family culture, and sharing big wins along the way.
Lead and Develop your back of house team, be in charge of all kitchen operations and lead a smooth and efficient experience for all guests and team.
53m ago
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