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This is a featured job

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Unique opportunity to join a focused and goal oriented team
  • Gorgeous location
Full time position, Mon, Tues off, free parking. Work with like minded professionals. Self directed position. Showcase your talent.
Listed four days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Swillhouse is one of Sydney's most dynamic hospitality companies
  • Excellent salary, benefits and opportunities to progress with a leading business
  • Be surrounded by like minded professionals, passionate about food and service
Help lead a quality driven team, producing beautiful food, and with one of Sydney’s best operators on a four day roster.
4d ago
Listed nine days ago

This is a Casual/Vacation job

Attractive Benefits and Discounts
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • 2024 Great Place to Work Certified
  • Attractive benefits with great career potential and work life balance
  • Make your mark in a global company at a time of growth!
we need a passionate and experienced Chef De Partie to join our creative culinary team, where you will have the opportunity to contribute and learn.
9d ago
Listed twenty days ago

This is a Part time job

subClassification: Other
classification: Hospitality & Tourism
  • Career growth and promotion pathways
  • Support for internal and external learning and development
  • Strong market position and ongoing job security
Burger Urge is seeking School-Aged Junior Crew Members devoted to providing great service, great experiences, and strive to be better than the rest.
20d ago
Listed twelve days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Central Martin Place location close to all transport
  • Diverse culinary operation and an experienced team
  • Free lunch provided daily
Seeking passionate culinary professionals where you will have the opportunity to specialise in either the pastry or main ktichen!
12d ago
Listed twenty one days ago

This is a Full time job

subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Leadership opportunity with worldwide career growth & development opportunities
  • Unlock Benefits Your Way with global discounts on accommodation, dining & more!
  • Become a part of dynamic and supportive team
Sofitel Sydney Darling Harbour is searching for a passionate Junior Sommelier to join our fast paced, talented and dedicated Atelier team.
21d ago
Listed eight days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Good Food Guides Best New Restaurant of the Year 2023
  • Build your skills as part of a team that encourages community and growth
  • Rooftop venue with sweeping views of Sydney City
Join the pulse of Sydney’s beating hospitality & nightlife industry
8d ago
Listed six days ago

This is a Full time job

$70,716- $71,000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive team
  • Amazing benefits
  • Career development opportunities
We’re looking for a can-do kitchen superstar in the form of a Junior Sous Chef,ready to step up as the #legend in our munch times at Rendezvous Hot
6d ago
Listed seven days ago

This is a Full time job

$68,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Nextdoor is a family owned and operated restaurant that is looking for a passionate chef to join the team. Competitve salary for the ideal candidate
7d ago
Listed fifteen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunities for career growth and advancement within Hyatt Hotels worldwide
  • Training and development programs to help you reach your full potential.
  • Supportive work environment where your contributions are recognized and valued
You will play a pivotal role in shaping our culinary identity and upholding our reputation for culinary excellence.
15d ago
Listed eight days ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Unique opportunity to join a focused and goal oriented team
  • Gorgeous location
Full time position, Mon, Tues off, free parking. Work with like minded professionals. Self directed position. Showcase your talent.
8d ago
Listed six days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Located in inner city Brisbane
  • Flexible, dynamic work environment with varied shifts
  • $85,000 Salary
Join the dynamic team at QAGOMA as a Sous Chef! Experience fine dining, bustling cafes, and high-volume events in Brisbane's cultural hub
6d ago
Listed twenty one days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Dynamic new restaurant, wine bar & cellar door at high-profile 1 Flinders Lane
  • Bring the vision to life; design & deliver a fresh Australian Francophile menu
  • Inspire your team to create culinary excellence to showcase our fine wines
Vinesmith will delight its guests with an outstanding experience; memorable dishes, superlative wines, personal service in an exceptional setting.
21d ago
Listed fourteen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Attractive Incentive Program
  • Travel discount opportunities with Emirates Airline flights
  • Permanent FT position | Continuation or your growth and development!
We are seeking a passionate and dedicated Junior Sous Chef to join our growing and results-driven team!
14d ago
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