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This is a featured job

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Four day working week
  • Opportunity to contribute to menu development
  • Newly refurbished kitchen
An exciting opportunity for a strong Junior Sous Chef to step into an established team and contribute to the menu and development of a new venue.
Listed four days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Competitive Salary, Company Growth, Meat aging programs, Grilling Master program. Join the family and grow your expertise as part of our kitchen team.
4d ago
Listed four days ago

This is a Part time job

Part time contract with perks!
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Immerse yourself in burger excellence! Join us as a Line Cook, where you'll craft mouth-watering dishes and contribute to our dynamic teams success.
4d ago
Listed six days ago

This is a Casual/Vacation job

subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Room to Grow and advance within company, be Fun Vibrant
  • WAITSTAFF and FLOOR SUPERVISORS Urgently required fun New venue Fortitude Valley
  • Casual / part time positions available
Do you have a fun, bubbly personality and have a great love and passion for customer service, Tassis Group is looking for you.
6d ago
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