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Listed twenty four days ago

This is a Full time job

Pay Level 3: $31 up to $62 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fun, supportive and collaborative team environment
  • Growing venue where your input and experienced will be highly valued
  • On site parking and flexible rosters
Boutique venue to feed your passion for making exceptional dishes.
24d ago
Listed six days ago

This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Sous chef role available with full time hours. Working amongst a small team of industry professionals in a fact-paced locally owned pizzeria.
6d ago
Listed ten days ago

This is a Full time job

$72,000 – $78,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive pay and flexible hours to support work-life balance.
  • A team that encourage professional growth and development.
  • Free Parking
Join our vibrant restaurant group! Work in a dynamic team, advance your career, and create exceptional dining experiences. Apply Now!
10d ago
Listed twenty hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunities for growth and development within the State Buildings
  • Complimentary meal provided whilst on duty
  • Access to a variety of discounts within the State Buildings
We are looking for a Chef de Partie with strong work ethic, a passion to create good food and the desire to succeed at our Australian eatery.
20h ago
Listed seventeen hours ago

This is a Full time job

$75 – $80 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Nextdoor is a family owned and operated restaurant that is looking for a passionate chef to join the team. Competitve salary for the ideal candidate
17h ago
Listed nineteen days ago

This is a Full time job

$80,000 – $84,999 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy a positive workplace culture, work-life balance, and supportive management
  • Development of innovative food concepts and menus
  • On site Parking
We have a rare and exciting opportunity for a Sous Chef to bring their skills, passion, creativity and dedication to our iconic Matilda Bay Restaurant
19d ago
Listed two days ago

This is a Full time job

Salary + Weekend Penalty rates + 11% Super.
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Permanent Full-time role working Saturday to Wednesay. No late nights!
  • Access to Opal's Scholarships Program & Leadership Pathway Programs.
  • Based at Treeby Parklands Care Community, Treeby, Perth.
Utilise your culinary skills in a rewarding industry. Saturday to Wednesday roster with no late nights working at Treeby Parklands Care Community!
2d ago
Listed eighteen hours ago

This is a Part time job

Great Hourly + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a "Great Place to Work" certified organisation.
  • We prioritise our Employees' Well-being and offer Exceptional Benefits
  • We provide Comprehensive Training and Development Opportunities
Calling all EXPERIENCED CHEFS to join us!!
18h ago
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